Taipei Edible Landscape transforms an urban green belt into an open field of landscape, cultivation, and public participation. More than planting greenery, the design integrates vegetables, herbs, pathways, gravel, and wooden elements into a cityscape that can be walked through, cared for, and harvested.

 

Organized planting strips and natural materials create a soft green buffer beside the urban road, while reconnecting people with the relationship between land and daily food. Visitors can walk, observe plant growth, and take part in harvesting. Wu Meimao planning the project turns public greenery from a purely visual landscape into an edible garden for education, interaction, sharing, and urban nourishment. 

本案將城市綠帶轉化為兼具景觀、生產與公共參與的開放場域。設計不只是種植植物，而是讓蔬菜、香草、步道、碎石與木質元素共同構成可被行走、照料與採收的城市風景。

 

透過整齊的植栽帶與自然材料配置，空間在都市道路旁建立出柔和的綠色緩衝，也讓市民重新看見土地與日常飲食之間的關係。

 

美貌認為人們可以在其中散步、觀察植物生長、參與採收，感受從土地到餐桌的生活循環。

 

青埕團隊試著將整體設計的公共景觀不再只是觀賞性的綠化，而成為能教育、互動、共享與滋養城市生活的可食花園。

 

說明 :

1.2.3.4. 台北綠地可食地景